Comparison

Suklaanmakuinen soijajuoma vs Plant protein (chocolate flavour)

Overall, Plant protein (chocolate flavour) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSuklaanmakuinen soijajuomaPlant protein (chocolate fla...
Nutri-Score c b
NOVA group 4 4
Calories 74 kcal 69 kcal
Fat 3 g 2.8 g
Saturated fat 0.6 g 0.6 g
Sugars 4.9 g 5 g
Salt 0.2 g 0.2 g
Fiber 1.3 g 1.3 g
Protein 6 g 5 g
Additives44
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Suklaanmakuinen soijajuoma has 17% more protein (6 g vs 5 g).
  • Plant protein (chocolate flavour) has the better Nutri-Score.

Ingredients

Suklaanmakuinen soijajuoma

soy base (water, shelled soybeans (12%)), sugar, low-fat cocoa powder (1,6%), pea protein, sea salt, calcium carbonate, stabilizer (gellan gum), acidity regulator (potassium phosphates), flavourings, vitamins (b2, d2),

Plant protein (chocolate flavour)

soy base (92.9%) (water, soybeans (12%)), sugar, reduced fat cocoa powder (1.6%), calcium, flavor, sea salt, acidity regulator (potassium phosphates), stabilizer (gellan gum), vitamin B2, vitamin D2

FAQ

Which is healthier: Suklaanmakuinen soijajuoma or Plant protein (chocolate flavour)?

Overall, Plant protein (chocolate flavour) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Plant protein (chocolate flavour) has fewer calories: 69 kcal versus 74 kcal per 100 g.

Which has less sugar?

Suklaanmakuinen soijajuoma has less sugar: 4.9 g versus 5 g per 100 g.

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