Comparison

High Protein vs Plant protein (chocolate flavour)

Overall, High Protein has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientHigh ProteinPlant protein (chocolate fla...
Nutri-Score — b
NOVA group 4 4
Calories 64 kcal 69 kcal
Fat 1.7 g 2.8 g
Saturated fat 0.3 g 0.6 g
Sugars 4.8 g 5 g
Salt 0.2 g 0.2 g
Fiber 3.1 g 1.3 g
Protein 5 g 5 g
Additives14
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • High Protein has 39% less fat (1.7 g vs 2.8 g).
  • High Protein has 50% less saturated fat (0.3 g vs 0.6 g).
  • High Protein has 58% more fiber (3.1 g vs 1.3 g).

Ingredients

High Protein

Wasser, 21% Sojabohnen, Zucker, 1,6% fettarmer Kakao** Aromen, Calciumsalze der Orthophosphorsäure, Stabilisator: Gellan; Speisesalz, Vitamine (Riboflavin, Vitamin D, Vitamin B12)

Plant protein (chocolate flavour)

soy base (92.9%) (water, soybeans (12%)), sugar, reduced fat cocoa powder (1.6%), calcium, flavor, sea salt, acidity regulator (potassium phosphates), stabilizer (gellan gum), vitamin B2, vitamin D2

FAQ

Which is healthier: High Protein or Plant protein (chocolate flavour)?

Overall, High Protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

High Protein has fewer calories: 64 kcal versus 69 kcal per 100 g.

Which has less sugar?

High Protein has less sugar: 4.8 g versus 5 g per 100 g.

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