Comparison

Plant protein (chocolate flavour) vs Alpro chocolate

Overall, Plant protein (chocolate flavour) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPlant protein (chocolate fla...Alpro chocolate
Nutri-Score b c
NOVA group 4 4
Calories 69 kcal 61 kcal
Fat 2.8 g 1.8 g
Saturated fat 0.6 g 0.4 g
Sugars 5 g 7.6 g
Salt 0.2 g 0.1 g
Fiber 1.3 g 0.9 g
Protein 5 g 3.1 g
Additives44
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Alpro chocolate has 12% fewer calories (61 kcal vs 69 kcal).
  • Alpro chocolate has 36% less fat (1.8 g vs 2.8 g).
  • Plant protein (chocolate flavour) has 34% less sugar (5 g vs 7.6 g).
  • Plant protein (chocolate flavour) has 31% more fiber (1.3 g vs 0.9 g).
  • Plant protein (chocolate flavour) has 38% more protein (5 g vs 3.1 g).
  • Plant protein (chocolate flavour) has the better Nutri-Score.

Ingredients

Plant protein (chocolate flavour)

soy base (92.9%) (water, soybeans (12%)), sugar, reduced fat cocoa powder (1.6%), calcium, flavor, sea salt, acidity regulator (potassium phosphates), stabilizer (gellan gum), vitamin B2, vitamin D2

Alpro chocolate

water, hulled soya beans (7%), sugar, fat-reduced cocoa (1,5%), calcium carbonate, stabilisers (carrageenan, guar gum, xanthan gum), sea salt, acidity regulator (potassium phosphates), flavouring, natural flavouring, vitamins (b2, b12, d2),

FAQ

Which is healthier: Plant protein (chocolate flavour) or Alpro chocolate?

Overall, Plant protein (chocolate flavour) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Alpro chocolate has fewer calories: 61 kcal versus 69 kcal per 100 g.

Which has less sugar?

Plant protein (chocolate flavour) has less sugar: 5 g versus 7.6 g per 100 g.

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