Sodebo Pizza Crust - Classic vs Stonebaked Pizza Ham
Overall, Stonebaked Pizza Ham has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sodebo Pizza Crust - Classic | Stonebaked Pizza Ham |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 217 kcal | 212 kcal |
| Fat | 7.2 g | 6.4 g |
| Saturated fat | 3.8 g | 2.5 g |
| Sugars | 1.9 g | 3.5 g |
| Salt | 1.5 g | 1 g |
| Fiber | 2.8 g | 2 g |
| Protein | 11 g | 10.5 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Pork, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stonebaked Pizza Ham has 11% less fat (6.4 g vs 7.2 g).
- Stonebaked Pizza Ham has 34% less saturated fat (2.5 g vs 3.8 g).
- Sodebo Pizza Crust - Classic has 46% less sugar (1.9 g vs 3.5 g).
- Stonebaked Pizza Ham has 34% less salt (1 g vs 1.5 g).
- Sodebo Pizza Crust - Classic has 29% more fiber (2.8 g vs 2 g).
- Stonebaked Pizza Ham has the better Nutri-Score.
- Only Stonebaked Pizza Ham lists: Pork, Soybeans.
Ingredients
Sodebo Pizza Crust - Classic
Pâte moelleuse à pizza (farines de BLE et de BLE malté, eau, levain de germe de BLE, levure boulangère, sel), purée de tomates, MOZZARELLA, jambon de porc, eau, EMMENTAL, CREME légère, RICOTTA 1%, olives noires avec noyau, huile de colza et/ou tournesol, farine de BLE, amidon et/ou fécule, dextrose, sirop de glucose, ferment, antioxydant: érythorbate de sodium, conservateurs : vinaigre tamponné, nitrite de sodium, stabilisant : triphosphates, sel, arômes naturels, bouillon de porc, plantes aromatiques. Ce produit peut contenir de l'œuf, de la moutarde, du soja et d'autres céréales contenant du gluten. Porc: Origine UE
Stonebaked Pizza Ham
wheat flour, 19% tomato puree, 14% standard cooked ham (pork (origin: eu), salt, preservative: sodium nitrite, spice extracts, spices, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate), 14% cheese (7% mozzarella (milk), 7% edam (milk), water, rapeseed oil, yogurt (milk), baker's yeast, sugar, salt, dehydrated wheat sourdough, roasted malt flour (wheat, barley), swelling wheat flour, extra virgin olive oil, modified starch (corn, potato), egg yolk*, 0.1% oregano, tomato powder, parsley, onion powder, soy sauce (water, salt, soybean sprouts, wheat), thyme, 0.1% basil, garlic powder, tarragon, paprika powder, pepper (black, white), turmeric, flavor, natural flavor (contains milk), *from hens raised on the ground,
FAQ
Which is healthier: Sodebo Pizza Crust - Classic or Stonebaked Pizza Ham?
Overall, Stonebaked Pizza Ham has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stonebaked Pizza Ham has fewer calories: 212 kcal versus 217 kcal per 100 g.
Which has less sugar?
Sodebo Pizza Crust - Classic has less sugar: 1.9 g versus 3.5 g per 100 g.