Pizza Jambon Speck Gorgonzola Mozzarella vs Stonebaked Pizza Ham
Overall, Stonebaked Pizza Ham has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Pizza Jambon Speck Gorgonzola Mozzarella
Stonebaked Pizza Ham
Nutrition per 100 g
| Nutrient | Pizza Jambon Speck Gorgonzol... | Stonebaked Pizza Ham |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 263 kcal | 212 kcal |
| Fat | 11 g | 6.4 g |
| Saturated fat | 4.8 g | 2.5 g |
| Sugars | 2.1 g | 3.5 g |
| Salt | 1.6 g | 1 g |
| Fiber | 1.9 g | 2 g |
| Protein | 14 g | 10.5 g |
| Additives | 2 | 4 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Pork, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stonebaked Pizza Ham has 19% fewer calories (212 kcal vs 263 kcal).
- Stonebaked Pizza Ham has 42% less fat (6.4 g vs 11 g).
- Stonebaked Pizza Ham has 48% less saturated fat (2.5 g vs 4.8 g).
- Pizza Jambon Speck Gorgonzola Mozzarella has 40% less sugar (2.1 g vs 3.5 g).
- Stonebaked Pizza Ham has 39% less salt (1 g vs 1.6 g).
- Pizza Jambon Speck Gorgonzola Mozzarella has 25% more protein (14 g vs 10.5 g).
- Stonebaked Pizza Ham has the better Nutri-Score.
- Only Stonebaked Pizza Ham lists: Eggs, Pork, Soybeans.
Ingredients
Pizza Jambon Speck Gorgonzola Mozzarella
Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 24%, purée de tomates, jambon speck fumé 9% (viande de porc (origine : UE), sel, épices, dextrose, arômes naturels, conservateurs : nitrite de sodium - nitrate de sodium), eau, GORGONZOLA 3%, huile de tournesol, purée de tomates double concentrée, plantes aromatiques, huile d’olive vierge extra, sel, sucre, origan, poivre blanc.
Stonebaked Pizza Ham
wheat flour, 19% tomato puree, 14% standard cooked ham (pork (origin: eu), salt, preservative: sodium nitrite, spice extracts, spices, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate), 14% cheese (7% mozzarella (milk), 7% edam (milk), water, rapeseed oil, yogurt (milk), baker's yeast, sugar, salt, dehydrated wheat sourdough, roasted malt flour (wheat, barley), swelling wheat flour, extra virgin olive oil, modified starch (corn, potato), egg yolk*, 0.1% oregano, tomato powder, parsley, onion powder, soy sauce (water, salt, soybean sprouts, wheat), thyme, 0.1% basil, garlic powder, tarragon, paprika powder, pepper (black, white), turmeric, flavor, natural flavor (contains milk), *from hens raised on the ground,
FAQ
Which is healthier: Pizza Jambon Speck Gorgonzola Mozzarella or Stonebaked Pizza Ham?
Overall, Stonebaked Pizza Ham has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stonebaked Pizza Ham has fewer calories: 212 kcal versus 263 kcal per 100 g.
Which has less sugar?
Pizza Jambon Speck Gorgonzola Mozzarella has less sugar: 2.1 g versus 3.5 g per 100 g.