Stonebaked Pizza Ham vs Pizza jamón y queso
Overall, Pizza jamón y queso has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Stonebaked Pizza Ham | Pizza jamón y queso |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 212 kcal | 224 kcal |
| Fat | 6.4 g | 7.5 g |
| Saturated fat | 2.5 g | 3.4 g |
| Sugars | 3.5 g | 1.6 g |
| Salt | 1 g | 0 g |
| Fiber | 2 g | 2 g |
| Protein | 10.5 g | 14 g |
| Additives | 4 | 8 |
| Allergens | Eggs, Gluten, Milk, Pork, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stonebaked Pizza Ham has 15% less fat (6.4 g vs 7.5 g).
- Stonebaked Pizza Ham has 26% less saturated fat (2.5 g vs 3.4 g).
- Pizza jamón y queso has 54% less sugar (1.6 g vs 3.5 g).
- Pizza jamón y queso has no salt, while Stonebaked Pizza Ham has 1 g.
- Pizza jamón y queso has 25% more protein (14 g vs 10.5 g).
- Only Stonebaked Pizza Ham lists: Eggs, Pork, Soybeans.
Ingredients
Stonebaked Pizza Ham
wheat flour, 19% tomato puree, 14% standard cooked ham (pork (origin: eu), salt, preservative: sodium nitrite, spice extracts, spices, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate), 14% cheese (7% mozzarella (milk), 7% edam (milk), water, rapeseed oil, yogurt (milk), baker's yeast, sugar, salt, dehydrated wheat sourdough, roasted malt flour (wheat, barley), swelling wheat flour, extra virgin olive oil, modified starch (corn, potato), egg yolk*, 0.1% oregano, tomato powder, parsley, onion powder, soy sauce (water, salt, soybean sprouts, wheat), thyme, 0.1% basil, garlic powder, tarragon, paprika powder, pepper (black, white), turmeric, flavor, natural flavor (contains milk), *from hens raised on the ground,
Pizza jamón y queso
Harina de trigo, queso mozzarella (22%), jamón (20%), agua, tomate, aceite de girasol, sal, dextrosa, lactosa, estabilizantes (trifosfato pentasòdico, carragen) aroma, levadura, especias, orégano, antioxidante (ascorbato sódico), ácido cítrico, citrato trisódico, conservador (nitrito sódico)
FAQ
Which is healthier: Stonebaked Pizza Ham or Pizza jamón y queso?
Overall, Pizza jamón y queso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stonebaked Pizza Ham has fewer calories: 212 kcal versus 224 kcal per 100 g.
Which has less sugar?
Pizza jamón y queso has less sugar: 1.6 g versus 3.5 g per 100 g.