Pizza Del Gusto Jambon cru vs Stonebaked Pizza Ham
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pizza Del Gusto Jambon cru | Stonebaked Pizza Ham |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 226 kcal | 212 kcal |
| Fat | 7.7 g | 6.4 g |
| Saturated fat | 3.2 g | 2.5 g |
| Sugars | 3.3 g | 3.5 g |
| Salt | 1.2 g | 1 g |
| Fiber | 2.5 g | 2 g |
| Protein | 11 g | 10.5 g |
| Additives | 0 | 4 |
| Allergens | Gluten, Milk, Mustard, Nuts, Sesame seeds | Eggs, Gluten, Milk, Pork, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stonebaked Pizza Ham has 17% less fat (6.4 g vs 7.7 g).
- Stonebaked Pizza Ham has 22% less saturated fat (2.5 g vs 3.2 g).
- Pizza Del Gusto Jambon cru has 20% more fiber (2.5 g vs 2 g).
- Pizza Del Gusto Jambon cru is less processed (lower NOVA group).
- Only Pizza Del Gusto Jambon cru lists: Mustard, Nuts, Sesame seeds.
- Only Stonebaked Pizza Ham lists: Eggs, Pork, Soybeans.
Ingredients
Pizza Del Gusto Jambon cru
200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 112 g de Garniture d'Ingrédients savoureux (29,5%) : MOZZARELLA 13,4%, jambon cru 7,9% (viande de porc (origine : France), sel), tomates cerises 5,3%, FROMAGE à pâte pressée cuite (origine : Italie) 2,6%, origan 0,3%. 68 g de Sauce tomate cuisinée (17,9%) : purée de tomates 11,1%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice. Traces éventuelles de soja, œuf, fruits à coque, poisson, moutarde, céleri, graines de sésame, crustacés, mollusques et autres céréales contenant du gluten.
Stonebaked Pizza Ham
wheat flour, 19% tomato puree, 14% standard cooked ham (pork (origin: eu), salt, preservative: sodium nitrite, spice extracts, spices, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate), 14% cheese (7% mozzarella (milk), 7% edam (milk), water, rapeseed oil, yogurt (milk), baker's yeast, sugar, salt, dehydrated wheat sourdough, roasted malt flour (wheat, barley), swelling wheat flour, extra virgin olive oil, modified starch (corn, potato), egg yolk*, 0.1% oregano, tomato powder, parsley, onion powder, soy sauce (water, salt, soybean sprouts, wheat), thyme, 0.1% basil, garlic powder, tarragon, paprika powder, pepper (black, white), turmeric, flavor, natural flavor (contains milk), *from hens raised on the ground,
FAQ
Which is healthier: Pizza Del Gusto Jambon cru or Stonebaked Pizza Ham?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stonebaked Pizza Ham has fewer calories: 212 kcal versus 226 kcal per 100 g.
Which has less sugar?
Pizza Del Gusto Jambon cru has less sugar: 3.3 g versus 3.5 g per 100 g.