Pizza Del Gusto Jambon cru vs Pizza Jambon Speck Gorgonzola Mozzarella
Overall, Pizza Del Gusto Jambon cru has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Pizza Del Gusto Jambon cru
Pizza Jambon Speck Gorgonzola Mozzarella
Nutrition per 100 g
| Nutrient | Pizza Del Gusto Jambon cru | Pizza Jambon Speck Gorgonzol... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 226 kcal | 263 kcal |
| Fat | 7.7 g | 11 g |
| Saturated fat | 3.2 g | 4.8 g |
| Sugars | 3.3 g | 2.1 g |
| Salt | 1.2 g | 1.6 g |
| Fiber | 2.5 g | 1.9 g |
| Protein | 11 g | 14 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk, Mustard, Nuts, Sesame seeds | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Del Gusto Jambon cru has 14% fewer calories (226 kcal vs 263 kcal).
- Pizza Del Gusto Jambon cru has 30% less fat (7.7 g vs 11 g).
- Pizza Del Gusto Jambon cru has 33% less saturated fat (3.2 g vs 4.8 g).
- Pizza Jambon Speck Gorgonzola Mozzarella has 36% less sugar (2.1 g vs 3.3 g).
- Pizza Del Gusto Jambon cru has 25% less salt (1.2 g vs 1.6 g).
- Pizza Del Gusto Jambon cru has 24% more fiber (2.5 g vs 1.9 g).
- Pizza Jambon Speck Gorgonzola Mozzarella has 21% more protein (14 g vs 11 g).
- Pizza Del Gusto Jambon cru has the better Nutri-Score.
- Pizza Del Gusto Jambon cru is less processed (lower NOVA group).
- Only Pizza Del Gusto Jambon cru lists: Mustard, Nuts, Sesame seeds.
Ingredients
Pizza Del Gusto Jambon cru
200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 112 g de Garniture d'Ingrédients savoureux (29,5%) : MOZZARELLA 13,4%, jambon cru 7,9% (viande de porc (origine : France), sel), tomates cerises 5,3%, FROMAGE à pâte pressée cuite (origine : Italie) 2,6%, origan 0,3%. 68 g de Sauce tomate cuisinée (17,9%) : purée de tomates 11,1%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice. Traces éventuelles de soja, œuf, fruits à coque, poisson, moutarde, céleri, graines de sésame, crustacés, mollusques et autres céréales contenant du gluten.
Pizza Jambon Speck Gorgonzola Mozzarella
Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 24%, purée de tomates, jambon speck fumé 9% (viande de porc (origine : UE), sel, épices, dextrose, arômes naturels, conservateurs : nitrite de sodium - nitrate de sodium), eau, GORGONZOLA 3%, huile de tournesol, purée de tomates double concentrée, plantes aromatiques, huile d’olive vierge extra, sel, sucre, origan, poivre blanc.
FAQ
Which is healthier: Pizza Del Gusto Jambon cru or Pizza Jambon Speck Gorgonzola Mozzarella?
Overall, Pizza Del Gusto Jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Del Gusto Jambon cru has fewer calories: 226 kcal versus 263 kcal per 100 g.
Which has less sugar?
Pizza Jambon Speck Gorgonzola Mozzarella has less sugar: 2.1 g versus 3.3 g per 100 g.