Sodebo Pizza Crust - Classic vs Pizza Jambon Speck Gorgonzola Mozzarella
Overall, Sodebo Pizza Crust - Classic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Sodebo Pizza Crust - Classic
Pizza Jambon Speck Gorgonzola Mozzarella
Nutrition per 100 g
| Nutrient | Sodebo Pizza Crust - Classic | Pizza Jambon Speck Gorgonzol... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 217 kcal | 263 kcal |
| Fat | 7.2 g | 11 g |
| Saturated fat | 3.8 g | 4.8 g |
| Sugars | 1.9 g | 2.1 g |
| Salt | 1.5 g | 1.6 g |
| Fiber | 2.8 g | 1.9 g |
| Protein | 11 g | 14 g |
| Additives | 4 | 2 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sodebo Pizza Crust - Classic has 17% fewer calories (217 kcal vs 263 kcal).
- Sodebo Pizza Crust - Classic has 35% less fat (7.2 g vs 11 g).
- Sodebo Pizza Crust - Classic has 21% less saturated fat (3.8 g vs 4.8 g).
- Sodebo Pizza Crust - Classic has 32% more fiber (2.8 g vs 1.9 g).
- Pizza Jambon Speck Gorgonzola Mozzarella has 21% more protein (14 g vs 11 g).
- Only Sodebo Pizza Crust - Classic lists: Eggs.
Ingredients
Sodebo Pizza Crust - Classic
Pâte moelleuse à pizza (farines de BLE et de BLE malté, eau, levain de germe de BLE, levure boulangère, sel), purée de tomates, MOZZARELLA, jambon de porc, eau, EMMENTAL, CREME légère, RICOTTA 1%, olives noires avec noyau, huile de colza et/ou tournesol, farine de BLE, amidon et/ou fécule, dextrose, sirop de glucose, ferment, antioxydant: érythorbate de sodium, conservateurs : vinaigre tamponné, nitrite de sodium, stabilisant : triphosphates, sel, arômes naturels, bouillon de porc, plantes aromatiques. Ce produit peut contenir de l'œuf, de la moutarde, du soja et d'autres céréales contenant du gluten. Porc: Origine UE
Pizza Jambon Speck Gorgonzola Mozzarella
Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 24%, purée de tomates, jambon speck fumé 9% (viande de porc (origine : UE), sel, épices, dextrose, arômes naturels, conservateurs : nitrite de sodium - nitrate de sodium), eau, GORGONZOLA 3%, huile de tournesol, purée de tomates double concentrée, plantes aromatiques, huile d’olive vierge extra, sel, sucre, origan, poivre blanc.
FAQ
Which is healthier: Sodebo Pizza Crust - Classic or Pizza Jambon Speck Gorgonzola Mozzarella?
Overall, Sodebo Pizza Crust - Classic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sodebo Pizza Crust - Classic has fewer calories: 217 kcal versus 263 kcal per 100 g.
Which has less sugar?
Sodebo Pizza Crust - Classic has less sugar: 1.9 g versus 2.1 g per 100 g.