La Pizz - Jambon Emmental vs Sodebo Pizza Crust - Classic
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | La Pizz - Jambon Emmental | Sodebo Pizza Crust - Classic |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 201 kcal | 217 kcal |
| Fat | 5.6 g | 7.2 g |
| Saturated fat | 3.2 g | 3.8 g |
| Sugars | 2.9 g | 1.9 g |
| Salt | 1.6 g | 1.5 g |
| Fiber | 2.6 g | 2.8 g |
| Protein | 8.4 g | 11 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Pizz - Jambon Emmental has 22% less fat (5.6 g vs 7.2 g).
- La Pizz - Jambon Emmental has 16% less saturated fat (3.2 g vs 3.8 g).
- Sodebo Pizza Crust - Classic has 34% less sugar (1.9 g vs 2.9 g).
- Sodebo Pizza Crust - Classic has 24% more protein (11 g vs 8.4 g).
- Only Sodebo Pizza Crust - Classic lists: Eggs.
Ingredients
La Pizz - Jambon Emmental
Pâte fine à pizza (farine de BLE, eau, levure boulangère, sel), purée de tomates, EMMENTAL, jambon de porc, eau, MOZZARELLA, olives noires avec noyau, farine de BLE, dextrose, sirop de glucose, ferment, conservateur : nitrite de sodium, stabilisant : triphosphates, antioxydant: érythorbate de sodium, sel, arôme naturel, bouillon de porc, plantes aromatiques. Ce produit peut contenir du poisson, du soja, de la moutarde et d'autres céréales contenant du gluten.
Sodebo Pizza Crust - Classic
Pâte moelleuse à pizza (farines de BLE et de BLE malté, eau, levain de germe de BLE, levure boulangère, sel), purée de tomates, MOZZARELLA, jambon de porc, eau, EMMENTAL, CREME légère, RICOTTA 1%, olives noires avec noyau, huile de colza et/ou tournesol, farine de BLE, amidon et/ou fécule, dextrose, sirop de glucose, ferment, antioxydant: érythorbate de sodium, conservateurs : vinaigre tamponné, nitrite de sodium, stabilisant : triphosphates, sel, arômes naturels, bouillon de porc, plantes aromatiques. Ce produit peut contenir de l'œuf, de la moutarde, du soja et d'autres céréales contenant du gluten. Porc: Origine UE
FAQ
Which is healthier: La Pizz - Jambon Emmental or Sodebo Pizza Crust - Classic?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Pizz - Jambon Emmental has fewer calories: 201 kcal versus 217 kcal per 100 g.
Which has less sugar?
Sodebo Pizza Crust - Classic has less sugar: 1.9 g versus 2.9 g per 100 g.