Sodebo Pizza Crust - Classic vs Pizza Del Gusto Jambon cru
Overall, Pizza Del Gusto Jambon cru has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sodebo Pizza Crust - Classic | Pizza Del Gusto Jambon cru |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 217 kcal | 226 kcal |
| Fat | 7.2 g | 7.7 g |
| Saturated fat | 3.8 g | 3.2 g |
| Sugars | 1.9 g | 3.3 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | 2.8 g | 2.5 g |
| Protein | 11 g | 11 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk, Mustard, Nuts, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Del Gusto Jambon cru has 16% less saturated fat (3.2 g vs 3.8 g).
- Sodebo Pizza Crust - Classic has 42% less sugar (1.9 g vs 3.3 g).
- Pizza Del Gusto Jambon cru has the better Nutri-Score.
- Pizza Del Gusto Jambon cru is less processed (lower NOVA group).
- Only Sodebo Pizza Crust - Classic lists: Eggs.
- Only Pizza Del Gusto Jambon cru lists: Mustard, Nuts, Sesame seeds.
Ingredients
Sodebo Pizza Crust - Classic
Pâte moelleuse à pizza (farines de BLE et de BLE malté, eau, levain de germe de BLE, levure boulangère, sel), purée de tomates, MOZZARELLA, jambon de porc, eau, EMMENTAL, CREME légère, RICOTTA 1%, olives noires avec noyau, huile de colza et/ou tournesol, farine de BLE, amidon et/ou fécule, dextrose, sirop de glucose, ferment, antioxydant: érythorbate de sodium, conservateurs : vinaigre tamponné, nitrite de sodium, stabilisant : triphosphates, sel, arômes naturels, bouillon de porc, plantes aromatiques. Ce produit peut contenir de l'œuf, de la moutarde, du soja et d'autres céréales contenant du gluten. Porc: Origine UE
Pizza Del Gusto Jambon cru
200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 112 g de Garniture d'Ingrédients savoureux (29,5%) : MOZZARELLA 13,4%, jambon cru 7,9% (viande de porc (origine : France), sel), tomates cerises 5,3%, FROMAGE à pâte pressée cuite (origine : Italie) 2,6%, origan 0,3%. 68 g de Sauce tomate cuisinée (17,9%) : purée de tomates 11,1%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice. Traces éventuelles de soja, œuf, fruits à coque, poisson, moutarde, céleri, graines de sésame, crustacés, mollusques et autres céréales contenant du gluten.
FAQ
Which is healthier: Sodebo Pizza Crust - Classic or Pizza Del Gusto Jambon cru?
Overall, Pizza Del Gusto Jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sodebo Pizza Crust - Classic has fewer calories: 217 kcal versus 226 kcal per 100 g.
Which has less sugar?
Sodebo Pizza Crust - Classic has less sugar: 1.9 g versus 3.3 g per 100 g.