La Pizz - Jambon Emmental vs Pizza Jambon Speck Gorgonzola Mozzarella
Overall, La Pizz - Jambon Emmental has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
La Pizz - Jambon Emmental
Pizza Jambon Speck Gorgonzola Mozzarella
Nutrition per 100 g
| Nutrient | La Pizz - Jambon Emmental | Pizza Jambon Speck Gorgonzol... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 201 kcal | 263 kcal |
| Fat | 5.6 g | 11 g |
| Saturated fat | 3.2 g | 4.8 g |
| Sugars | 2.9 g | 2.1 g |
| Salt | 1.6 g | 1.6 g |
| Fiber | 2.6 g | 1.9 g |
| Protein | 8.4 g | 14 g |
| Additives | 3 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Pizz - Jambon Emmental has 24% fewer calories (201 kcal vs 263 kcal).
- La Pizz - Jambon Emmental has 49% less fat (5.6 g vs 11 g).
- La Pizz - Jambon Emmental has 33% less saturated fat (3.2 g vs 4.8 g).
- Pizza Jambon Speck Gorgonzola Mozzarella has 28% less sugar (2.1 g vs 2.9 g).
- La Pizz - Jambon Emmental has 27% more fiber (2.6 g vs 1.9 g).
- Pizza Jambon Speck Gorgonzola Mozzarella has 40% more protein (14 g vs 8.4 g).
Ingredients
La Pizz - Jambon Emmental
Pâte fine à pizza (farine de BLE, eau, levure boulangère, sel), purée de tomates, EMMENTAL, jambon de porc, eau, MOZZARELLA, olives noires avec noyau, farine de BLE, dextrose, sirop de glucose, ferment, conservateur : nitrite de sodium, stabilisant : triphosphates, antioxydant: érythorbate de sodium, sel, arôme naturel, bouillon de porc, plantes aromatiques. Ce produit peut contenir du poisson, du soja, de la moutarde et d'autres céréales contenant du gluten.
Pizza Jambon Speck Gorgonzola Mozzarella
Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 24%, purée de tomates, jambon speck fumé 9% (viande de porc (origine : UE), sel, épices, dextrose, arômes naturels, conservateurs : nitrite de sodium - nitrate de sodium), eau, GORGONZOLA 3%, huile de tournesol, purée de tomates double concentrée, plantes aromatiques, huile d’olive vierge extra, sel, sucre, origan, poivre blanc.
FAQ
Which is healthier: La Pizz - Jambon Emmental or Pizza Jambon Speck Gorgonzola Mozzarella?
Overall, La Pizz - Jambon Emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Pizz - Jambon Emmental has fewer calories: 201 kcal versus 263 kcal per 100 g.
Which has less sugar?
Pizza Jambon Speck Gorgonzola Mozzarella has less sugar: 2.1 g versus 2.9 g per 100 g.