Slow cooked duck legs with port & orange sauce vs Cuisse de canard x1
Neither product is clearly better overall — it depends on what matters most to you.
Slow cooked duck legs with port & orange sauce
Cuisse de canard x1
Nutrition per 100 g
| Nutrient | Slow cooked duck legs with p... | Cuisse de canard x1 |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 169 kcal | 234 kcal |
| Fat | 10.5 g | 18 g |
| Saturated fat | 2.8 g | 5.7 g |
| Sugars | 2 g | 0 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 0.2 g | 0 g |
| Protein | 15.7 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Slow cooked duck legs with port & orange sauce has 28% fewer calories (169 kcal vs 234 kcal).
- Slow cooked duck legs with port & orange sauce has 42% less fat (10.5 g vs 18 g).
- Slow cooked duck legs with port & orange sauce has 51% less saturated fat (2.8 g vs 5.7 g).
- Cuisse de canard x1 has no sugar, while Slow cooked duck legs with port & orange sauce has 2 g.
- Cuisse de canard x1 has 65% less salt (0.2 g vs 0.6 g).
- Cuisse de canard x1 has 13% more protein (18 g vs 15.7 g).
- Only Slow cooked duck legs with port & orange sauce lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Slow cooked duck legs with port & orange sauce
British Duck Legs (76%) Port and Orange Sauce (22%) Cracked Black Pepper Sea Salt. • 4 PORT AND ORANGE SAUCE contains Water Onions Chicken Stock (Water Chicken Bones Onions Carrots Leeks Parsley Garlic White Peppercorns Bay Leaves) Ruby Port (contains Sulphites). Duck Stock (Water Duck Bones Carrots Onions Tomato Purée. Dried Oregano Dried Thyme Ground Black Pepper Bay Leaves Garlic) Concentrated Orange Juice Cornflour Unsalted Butter (Milk) Rapeseed Oil Demerara Sugar Sugar Salt Roasted Garlic Purée Dried Porcini Mushrooms Concentrated Redcurrant Juice Orange Zest Thyme
Cuisse de canard x1
100% cuisse de canard avec peau (origine France). Produit frais • Classe A
FAQ
Which is healthier: Slow cooked duck legs with port & orange sauce or Cuisse de canard x1?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Slow cooked duck legs with port & orange sauce has fewer calories: 169 kcal versus 234 kcal per 100 g.
Which has less sugar?
Cuisse de canard x1 has less sugar: 0 g versus 2 g per 100 g.