Sirop de mangue vs Sciroppo di mango
Overall, Sirop de mangue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop de mangue | Sciroppo di mango |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 29 kcal | 347 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1 g | 87 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.1 g | 0 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop de mangue has 92% fewer calories (29 kcal vs 347 kcal).
- Sirop de mangue has 99% less sugar (1 g vs 87 g).
Ingredients
Sirop de mangue
Not available.
Sciroppo di mango
Zucchero, acqua, succo di mango da concentrato 6%, aroma naturale, beta-carotene, acidificante: acido citrico.
FAQ
Which is healthier: Sirop de mangue or Sciroppo di mango?
Overall, Sirop de mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop de mangue has fewer calories: 29 kcal versus 347 kcal per 100 g.
Which has less sugar?
Sirop de mangue has less sugar: 1 g versus 87 g per 100 g.