Serek homogenizowany truskawkowy vs Serek Homo Wanil 200G Rolmlecz
Overall, Serek Homo Wanil 200G Rolmlecz has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Serek homogenizowany truskawkowy
Serek Homo Wanil 200G Rolmlecz
Nutrition per 100 g
| Nutrient | Serek homogenizowany truskaw... | Serek Homo Wanil 200G Rolmle... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 130 kcal | 132 kcal |
| Fat | 6.3 g | 5.5 g |
| Saturated fat | 4.3 g | 3.6 g |
| Sugars | 6.3 g | 12.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.5 g | 0 g |
| Protein | 6.3 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Serek Homo Wanil 200G Rolmlecz has 13% less fat (5.5 g vs 6.3 g).
- Serek Homo Wanil 200G Rolmlecz has 16% less saturated fat (3.6 g vs 4.3 g).
- Serek homogenizowany truskawkowy has 50% less sugar (6.3 g vs 12.5 g).
- Serek homogenizowany truskawkowy has 100% more fiber (0.5 g vs 0 g).
- Serek Homo Wanil 200G Rolmlecz has 16% more protein (7.5 g vs 6.3 g).
Ingredients
Serek homogenizowany truskawkowy
_mleko_, _śmietanka_, cukier, truskawka 3,5 %, koncentraty soków z marchwi, zagęszczony sok z cytryny, naturalny aromat, kultury bakterii mlekowych.
Serek Homo Wanil 200G Rolmlecz
_mleko_, _śmietanka_, cukier, białka _mleka_, aromat, kultury bakterii mlekowych.
FAQ
Which is healthier: Serek homogenizowany truskawkowy or Serek Homo Wanil 200G Rolmlecz?
Overall, Serek Homo Wanil 200G Rolmlecz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Serek homogenizowany truskawkowy has fewer calories: 130 kcal versus 132 kcal per 100 g.
Which has less sugar?
Serek homogenizowany truskawkowy has less sugar: 6.3 g versus 12.5 g per 100 g.