Comparison
Scamorza affumicata vs Scamorza Affumicata
Overall, Scamorza affumicata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Scamorza affumicata | Scamorza Affumicata |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 265 kcal | 320 kcal |
| Fat | 17 g | 24 g |
| Saturated fat | 11.7 g | 14.8 g |
| Sugars | 0 g | 0.6 g |
| Salt | 2.3 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 27 g | 25.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scamorza affumicata has 17% fewer calories (265 kcal vs 320 kcal).
- Scamorza affumicata has 29% less fat (17 g vs 24 g).
- Scamorza affumicata has 21% less saturated fat (11.7 g vs 14.8 g).
- Scamorza affumicata has no sugar, while Scamorza Affumicata has 0.6 g.
- Scamorza Affumicata has 43% less salt (1.3 g vs 2.3 g).
Ingredients
Scamorza affumicata
Not available.
Scamorza Affumicata
Not available.
FAQ
Which is healthier: Scamorza affumicata or Scamorza Affumicata?
Overall, Scamorza affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scamorza affumicata has fewer calories: 265 kcal versus 320 kcal per 100 g.
Which has less sugar?
Scamorza affumicata has less sugar: 0 g versus 0.6 g per 100 g.
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