Scamorza vs Scamorza affumicata
Overall, Scamorza affumicata has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Scamorza | Scamorza affumicata |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 336 kcal | 265 kcal |
| Fat | 27 g | 17 g |
| Saturated fat | 18 g | 11.7 g |
| Sugars | 1.7 g | 0 g |
| Salt | 1.1 g | 2.3 g |
| Protein | 23 g | 27 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scamorza affumicata has 21% fewer calories (265 kcal vs 336 kcal).
- Scamorza affumicata has 37% less fat (17 g vs 27 g).
- Scamorza affumicata has 35% less saturated fat (11.7 g vs 18 g).
- Scamorza affumicata has no sugar, while Scamorza has 1.7 g.
- Scamorza has 53% less salt (1.1 g vs 2.3 g).
- Scamorza affumicata has 15% more protein (27 g vs 23 g).
Ingredients
Scamorza
doux FROMAGE À PÂTE FILÉE AU LAIT PASTEURISÉ DE VACHE, FUNE Ingrédients : lait, correcteur d'acidité acide lactique, sel, présure. Lait origine Italie. Conditionné sous atmosphère protectrice A consommer jusqu'au : voir date imprimée. À consommer immédiatement après ouverture. À conserver au froid entre +2°C et +4°C. Fabriqué par Delizia SpA, Puglia (Italie) pour Le Fromager des Halles 75 rue Marcel Mérieux - 69960 Corbas 09/24-V2
Scamorza affumicata
Not available.
FAQ
Which is healthier: Scamorza or Scamorza affumicata?
Overall, Scamorza affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scamorza affumicata has fewer calories: 265 kcal versus 336 kcal per 100 g.
Which has less sugar?
Scamorza affumicata has less sugar: 0 g versus 1.7 g per 100 g.