Scamorza affumicata vs Mozarella
Overall, Scamorza affumicata has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Scamorza affumicata | Mozarella |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 265 kcal | 320 kcal |
| Fat | 17 g | 24 g |
| Saturated fat | 11.7 g | 17 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.3 g | 1.2 g |
| Protein | 27 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scamorza affumicata has 17% fewer calories (265 kcal vs 320 kcal).
- Scamorza affumicata has 29% less fat (17 g vs 24 g).
- Scamorza affumicata has 31% less saturated fat (11.7 g vs 17 g).
- Scamorza affumicata has no sugar, while Mozarella has 0.5 g.
- Mozarella has 48% less salt (1.2 g vs 2.3 g).
- Scamorza affumicata has 15% more protein (27 g vs 23 g).
- Only Mozarella lists: Milk.
Ingredients
Scamorza affumicata
Not available.
Mozarella
Mozzarella 50% (lait de vache, ferments, sel), Scamorza 48% (lait de vache, ferments, sel), antiagglomérant: fécule de pomme de terre
FAQ
Which is healthier: Scamorza affumicata or Mozarella?
Overall, Scamorza affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scamorza affumicata has fewer calories: 265 kcal versus 320 kcal per 100 g.
Which has less sugar?
Scamorza affumicata has less sugar: 0 g versus 0.5 g per 100 g.