Comparison

Scamorza Affumicata vs Mozarella

Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientScamorza AffumicataMozarella
Nutri-Score c d
NOVA group 4 3
Calories 255 kcal 320 kcal
Fat 23 g 24 g
Saturated fat 13 g 17 g
Sugars 0 g 0.5 g
Salt 0.9 g 1.2 g
Fiber 0 g —
Protein 23 g 23 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Scamorza Affumicata has 20% fewer calories (255 kcal vs 320 kcal).
  • Scamorza Affumicata has 24% less saturated fat (13 g vs 17 g).
  • Scamorza Affumicata has no sugar, while Mozarella has 0.5 g.
  • Scamorza Affumicata has 27% less salt (0.9 g vs 1.2 g).
  • Scamorza Affumicata has the better Nutri-Score.
  • Mozarella is less processed (lower NOVA group).

Ingredients

Scamorza Affumicata

tait pasteurisé, sel. présure, correcteur d'acidité : acide citrique ; arôme de fumée. Non ouvert,

Mozarella

Mozzarella 50% (lait de vache, ferments, sel), Scamorza 48% (lait de vache, ferments, sel), antiagglomérant: fécule de pomme de terre

FAQ

Which is healthier: Scamorza Affumicata or Mozarella?

Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Scamorza Affumicata has fewer calories: 255 kcal versus 320 kcal per 100 g.

Which has less sugar?

Scamorza Affumicata has less sugar: 0 g versus 0.5 g per 100 g.

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