Mozarella vs Scamorza Affumicata
Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mozarella | Scamorza Affumicata |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 320 kcal | 320 kcal |
| Fat | 24 g | 24 g |
| Saturated fat | 17 g | 14.8 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 23 g | 25.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scamorza Affumicata has 13% less saturated fat (14.8 g vs 17 g).
- Only Mozarella lists: Milk.
Ingredients
Mozarella
Mozzarella 50% (lait de vache, ferments, sel), Scamorza 48% (lait de vache, ferments, sel), antiagglomérant: fécule de pomme de terre
Scamorza Affumicata
Not available.
FAQ
Which is healthier: Mozarella or Scamorza Affumicata?
Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozarella has fewer calories: 320 kcal versus 320 kcal per 100 g.
Which has less sugar?
Mozarella has less sugar: 0.5 g versus 0.6 g per 100 g.