Comparison

Scamorza vs Scamorza Affumicata

Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientScamorzaScamorza Affumicata
Nutri-Score d d
NOVA group — —
Calories 336 kcal 320 kcal
Fat 27 g 24 g
Saturated fat 18 g 14.8 g
Sugars 1.7 g 0.6 g
Salt 1.1 g 1.3 g
Fiber — 0 g
Protein 23 g 25.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Scamorza Affumicata has 11% less fat (24 g vs 27 g).
  • Scamorza Affumicata has 18% less saturated fat (14.8 g vs 18 g).
  • Scamorza Affumicata has 65% less sugar (0.6 g vs 1.7 g).

Ingredients

Scamorza

doux FROMAGE À PÂTE FILÉE AU LAIT PASTEURISÉ DE VACHE, FUNE Ingrédients : lait, correcteur d'acidité acide lactique, sel, présure. Lait origine Italie. Conditionné sous atmosphère protectrice A consommer jusqu'au : voir date imprimée. À consommer immédiatement après ouverture. À conserver au froid entre +2°C et +4°C. Fabriqué par Delizia SpA, Puglia (Italie) pour Le Fromager des Halles 75 rue Marcel Mérieux - 69960 Corbas 09/24-V2

Scamorza Affumicata

Not available.

FAQ

Which is healthier: Scamorza or Scamorza Affumicata?

Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Scamorza Affumicata has fewer calories: 320 kcal versus 336 kcal per 100 g.

Which has less sugar?

Scamorza Affumicata has less sugar: 0.6 g versus 1.7 g per 100 g.

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