Scamorza Affumicata vs Scamorza
Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Scamorza Affumicata | Scamorza |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 255 kcal | 336 kcal |
| Fat | 23 g | 27 g |
| Saturated fat | 13 g | 18 g |
| Sugars | 0 g | 1.7 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 0 g | — |
| Protein | 23 g | 23 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scamorza Affumicata has 24% fewer calories (255 kcal vs 336 kcal).
- Scamorza Affumicata has 15% less fat (23 g vs 27 g).
- Scamorza Affumicata has 28% less saturated fat (13 g vs 18 g).
- Scamorza Affumicata has no sugar, while Scamorza has 1.7 g.
- Scamorza Affumicata has the better Nutri-Score.
- Only Scamorza Affumicata lists: Milk.
Ingredients
Scamorza Affumicata
tait pasteurisé, sel. présure, correcteur d'acidité : acide citrique ; arôme de fumée. Non ouvert,
Scamorza
doux FROMAGE À PÂTE FILÉE AU LAIT PASTEURISÉ DE VACHE, FUNE Ingrédients : lait, correcteur d'acidité acide lactique, sel, présure. Lait origine Italie. Conditionné sous atmosphère protectrice A consommer jusqu'au : voir date imprimée. À consommer immédiatement après ouverture. À conserver au froid entre +2°C et +4°C. Fabriqué par Delizia SpA, Puglia (Italie) pour Le Fromager des Halles 75 rue Marcel Mérieux - 69960 Corbas 09/24-V2
FAQ
Which is healthier: Scamorza Affumicata or Scamorza?
Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scamorza Affumicata has fewer calories: 255 kcal versus 336 kcal per 100 g.
Which has less sugar?
Scamorza Affumicata has less sugar: 0 g versus 1.7 g per 100 g.