Scamorza affumicata vs Fette biscottate malto d'orzo
Overall, Fette biscottate malto d'orzo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Scamorza affumicata | Fette biscottate malto d'orz... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 265 kcal | 398 kcal |
| Fat | 17 g | 6.2 g |
| Saturated fat | 11.7 g | 1.3 g |
| Sugars | 0 g | 11 g |
| Salt | 2.3 g | 0.8 g |
| Fiber | — | 5.7 g |
| Protein | 27 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scamorza affumicata has 33% fewer calories (265 kcal vs 398 kcal).
- Fette biscottate malto d'orzo has 64% less fat (6.2 g vs 17 g).
- Fette biscottate malto d'orzo has 89% less saturated fat (1.3 g vs 11.7 g).
- Scamorza affumicata has no sugar, while Fette biscottate malto d'orzo has 11 g.
- Fette biscottate malto d'orzo has 65% less salt (0.8 g vs 2.3 g).
- Scamorza affumicata has 59% more protein (27 g vs 11 g).
- Fette biscottate malto d'orzo has the better Nutri-Score.
- Only Fette biscottate malto d'orzo lists: Gluten, Milk.
Ingredients
Scamorza affumicata
Not available.
Fette biscottate malto d'orzo
Farina di frumento, Lievito naturale, Zucchero, Grasso vegetale di palma, Malto d'orzo ed estratto di mais 2., Burro, Latte scremato in polvere, Sale, Malto d'orzo 0., Farina di grano maltato, Aromi
FAQ
Which is healthier: Scamorza affumicata or Fette biscottate malto d'orzo?
Overall, Fette biscottate malto d'orzo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scamorza affumicata has fewer calories: 265 kcal versus 398 kcal per 100 g.
Which has less sugar?
Scamorza affumicata has less sugar: 0 g versus 11 g per 100 g.