Saucisse sèche d'Auvergne IGP vs Saucisson sec d'Auvergne tranché
Overall, Saucisse sèche d'Auvergne IGP has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Saucisse sèche d'Auvergne IGP
Saucisson sec d'Auvergne tranché
Nutrition per 100 g
| Nutrient | Saucisse sèche d'Auvergne IG... | Saucisson sec d'Auvergne tra... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 415 kcal | 401 kcal |
| Fat | 32 g | 33 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 0 g | 0.5 g |
| Salt | 4.6 g | 4.1 g |
| Fiber | 0 g | — |
| Protein | 31 g | 25 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse sèche d'Auvergne IGP has no sugar, while Saucisson sec d'Auvergne tranché has 0.5 g.
- Saucisson sec d'Auvergne tranché has 11% less salt (4.1 g vs 4.6 g).
- Saucisse sèche d'Auvergne IGP has 19% more protein (31 g vs 25 g).
Ingredients
Saucisse sèche d'Auvergne IGP
Viande de porc, sel, _lactose_, dextrose, poivre, ail, muscade, conservateur : nitrate de potassium, ferments, enveloppe : boyau naturel de porc. 167g de viande de porc mis en œuvre pour 100 g de produit fini. Porc origine France.
Saucisson sec d'Auvergne tranché
Viande de porc (origine France), sel, _lactose_, dextrose, poivre, ail, muscade, conservateur : nitrate de potassium, ferments. 148g de viande de porc utilisée pour 100g de produit fini.
FAQ
Which is healthier: Saucisse sèche d'Auvergne IGP or Saucisson sec d'Auvergne tranché?
Overall, Saucisse sèche d'Auvergne IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec d'Auvergne tranché has fewer calories: 401 kcal versus 415 kcal per 100 g.
Which has less sugar?
Saucisse sèche d'Auvergne IGP has less sugar: 0 g versus 0.5 g per 100 g.