Comparison

Saucisson sec d'Auvergne tranché vs Saucisson sec d’Auvergne

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSaucisson sec d'Auvergne tra...Saucisson sec d’Auvergne
Nutri-Score e e
NOVA group 4 —
Calories 401 kcal 392 kcal
Fat 33 g 30 g
Saturated fat 13 g 12 g
Sugars 0.5 g 0.5 g
Salt 4.1 g 5 g
Protein 25 g 29 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisson sec d'Auvergne tranché has 18% less salt (4.1 g vs 5 g).
  • Saucisson sec d’Auvergne has 14% more protein (29 g vs 25 g).
  • Only Saucisson sec d'Auvergne tranché lists: Milk.

Ingredients

Saucisson sec d'Auvergne tranché

Viande de porc (origine France), sel, _lactose_, dextrose, poivre, ail, muscade, conservateur : nitrate de potassium, ferments. 148g de viande de porc utilisée pour 100g de produit fini.

Saucisson sec d’Auvergne

Not available.

FAQ

Which is healthier: Saucisson sec d'Auvergne tranché or Saucisson sec d’Auvergne?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisson sec d’Auvergne has fewer calories: 392 kcal versus 401 kcal per 100 g.

Which has less sugar?

Saucisson sec d'Auvergne tranché has less sugar: 0.5 g versus 0.5 g per 100 g.

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