Saucisse seche d'Auvergne IGP vs Saucisson sec d'Auvergne tranché
Neither product is clearly better overall — it depends on what matters most to you.
Saucisse seche d'Auvergne IGP
Saucisson sec d'Auvergne tranché
Nutrition per 100 g
| Nutrient | Saucisse seche d'Auvergne IG... | Saucisson sec d'Auvergne tra... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 432 kcal | 401 kcal |
| Fat | 33 g | 33 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 1.7 g | 0.5 g |
| Salt | 3.9 g | 4.1 g |
| Fiber | 0 g | — |
| Protein | 32 g | 25 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson sec d'Auvergne tranché has 71% less sugar (0.5 g vs 1.7 g).
- Saucisse seche d'Auvergne IGP has 22% more protein (32 g vs 25 g).
Ingredients
Saucisse seche d'Auvergne IGP
viande de porc (origine : France) - sel - lactose - épices (contient ail) - dextrose - vin - sucre - conservateurs : nitrate de potassium, nitrite de sodium - ferments - boyau naturel de porc.
Saucisson sec d'Auvergne tranché
Viande de porc (origine France), sel, _lactose_, dextrose, poivre, ail, muscade, conservateur : nitrate de potassium, ferments. 148g de viande de porc utilisée pour 100g de produit fini.
FAQ
Which is healthier: Saucisse seche d'Auvergne IGP or Saucisson sec d'Auvergne tranché?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec d'Auvergne tranché has fewer calories: 401 kcal versus 432 kcal per 100 g.
Which has less sugar?
Saucisson sec d'Auvergne tranché has less sugar: 0.5 g versus 1.7 g per 100 g.