Saucisse sèche d'Auvergne IGP vs Saucisse seche d'Auvergne IGP
Neither product is clearly better overall — it depends on what matters most to you.
Saucisse sèche d'Auvergne IGP
Saucisse seche d'Auvergne IGP
Nutrition per 100 g
| Nutrient | Saucisse sèche d'Auvergne IG... | Saucisse seche d'Auvergne IG... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 415 kcal | 432 kcal |
| Fat | 32 g | 33 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 0 g | 1.7 g |
| Salt | 4.6 g | 3.9 g |
| Fiber | 0 g | 0 g |
| Protein | 31 g | 32 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse sèche d'Auvergne IGP has no sugar, while Saucisse seche d'Auvergne IGP has 1.7 g.
- Saucisse seche d'Auvergne IGP has 15% less salt (3.9 g vs 4.6 g).
Ingredients
Saucisse sèche d'Auvergne IGP
Viande de porc, sel, _lactose_, dextrose, poivre, ail, muscade, conservateur : nitrate de potassium, ferments, enveloppe : boyau naturel de porc. 167g de viande de porc mis en œuvre pour 100 g de produit fini. Porc origine France.
Saucisse seche d'Auvergne IGP
viande de porc (origine : France) - sel - lactose - épices (contient ail) - dextrose - vin - sucre - conservateurs : nitrate de potassium, nitrite de sodium - ferments - boyau naturel de porc.
FAQ
Which is healthier: Saucisse sèche d'Auvergne IGP or Saucisse seche d'Auvergne IGP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse sèche d'Auvergne IGP has fewer calories: 415 kcal versus 432 kcal per 100 g.
Which has less sugar?
Saucisse sèche d'Auvergne IGP has less sugar: 0 g versus 1.7 g per 100 g.