Comparison

Saucisse sèche d'Auvergne IGP vs Saucisson sec d'Auvergne

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSaucisse sèche d'Auvergne IG...Saucisson sec d'Auvergne
Nutri-Score e e
NOVA group 4 —
Calories 415 kcal 380 kcal
Fat 32 g 30 g
Saturated fat 13 g 12 g
Sugars 0 g 0 g
Salt 4.6 g 3.8 g
Fiber 0 g —
Protein 31 g 27.5 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisson sec d'Auvergne has 17% less salt (3.8 g vs 4.6 g).
  • Saucisse sèche d'Auvergne IGP has 11% more protein (31 g vs 27.5 g).
  • Only Saucisse sèche d'Auvergne IGP lists: Milk.

Ingredients

Saucisse sèche d'Auvergne IGP

Viande de porc, sel, _lactose_, dextrose, poivre, ail, muscade, conservateur : nitrate de potassium, ferments, enveloppe : boyau naturel de porc. 167g de viande de porc mis en œuvre pour 100 g de produit fini. Porc origine France.

Saucisson sec d'Auvergne

Not available.

FAQ

Which is healthier: Saucisse sèche d'Auvergne IGP or Saucisson sec d'Auvergne?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisson sec d'Auvergne has fewer calories: 380 kcal versus 415 kcal per 100 g.

Which has less sugar?

Saucisse sèche d'Auvergne IGP has less sugar: 0 g versus 0 g per 100 g.

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