Comparison

Sauce tomate provençale vs Italian Tomato Passata

Overall, Italian Tomato Passata has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientSauce tomate provençaleItalian Tomato Passata
Nutri-Score c a
NOVA group — 1
Calories 67 kcal 21 kcal
Fat 3.5 g 0.2 g
Saturated fat 0.5 g 0.1 g
Sugars 5.3 g 3 g
Salt 0.9 g 0.1 g
Fiber 1.8 g 1.1 g
Protein 1.5 g 1.2 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Italian Tomato Passata has 69% fewer calories (21 kcal vs 67 kcal).
  • Italian Tomato Passata has 94% less fat (0.2 g vs 3.5 g).
  • Italian Tomato Passata has 80% less saturated fat (0.1 g vs 0.5 g).
  • Italian Tomato Passata has 43% less sugar (3 g vs 5.3 g).
  • Italian Tomato Passata has 87% less salt (0.1 g vs 0.9 g).
  • Sauce tomate provençale has 39% more fiber (1.8 g vs 1.1 g).
  • Sauce tomate provençale has 20% more protein (1.5 g vs 1.2 g).
  • Italian Tomato Passata has the better Nutri-Score.

Ingredients

Sauce tomate provençale

Not available.

Italian Tomato Passata

Tomato, Acidity Regulator (Citric Acid).

FAQ

Which is healthier: Sauce tomate provençale or Italian Tomato Passata?

Overall, Italian Tomato Passata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Italian Tomato Passata has fewer calories: 21 kcal versus 67 kcal per 100 g.

Which has less sugar?

Italian Tomato Passata has less sugar: 3 g versus 5.3 g per 100 g.

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