Comparison

Sauce à la Provençale vs Sauce tomate provençale

Overall, Sauce à la Provençale has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSauce à la ProvençaleSauce tomate provençale
Nutri-Score a c
NOVA group 4 —
Calories 50 kcal 67 kcal
Fat 1.5 g 3.5 g
Saturated fat 0.2 g 0.5 g
Sugars 5.3 g 5.3 g
Salt 1 g 0.9 g
Fiber 1.5 g 1.8 g
Protein 1.4 g 1.5 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce à la Provençale has 25% fewer calories (50 kcal vs 67 kcal).
  • Sauce à la Provençale has 57% less fat (1.5 g vs 3.5 g).
  • Sauce à la Provençale has 60% less saturated fat (0.2 g vs 0.5 g).
  • Sauce tomate provençale has 17% more fiber (1.8 g vs 1.5 g).
  • Sauce à la Provençale has the better Nutri-Score.

Ingredients

Sauce à la Provençale

50% tomates concassées, 34% purées de tomates, 9% légumes (5% oignons, 4% carottes), huile de tournesol, sucre, sel, persil, amidon modifié de maïs, 0,1% poivre noir, basilic, thym, feuilles de laurier,

Sauce tomate provençale

Not available.

FAQ

Which is healthier: Sauce à la Provençale or Sauce tomate provençale?

Overall, Sauce à la Provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce à la Provençale has fewer calories: 50 kcal versus 67 kcal per 100 g.

Which has less sugar?

Sauce à la Provençale has less sugar: 5.3 g versus 5.3 g per 100 g.

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