Sauce tomate aux cèpes vs Tomato & Wild Mushroom
Overall, Sauce tomate aux cèpes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Sauce tomate aux cèpes
Tomato & Wild Mushroom
Nutrition per 100 g
| Nutrient | Sauce tomate aux cèpes | Tomato & Wild Mushroom |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 4 |
| Calories | 61 kcal | 61 kcal |
| Fat | 2.9 g | 3.4 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 3.9 g | 4.7 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 2 g | 1.9 g |
| Protein | 1.4 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate aux cèpes has 15% less fat (2.9 g vs 3.4 g).
- Sauce tomate aux cèpes has 17% less sugar (3.9 g vs 4.7 g).
- Sauce tomate aux cèpes is less processed (lower NOVA group).
- Only Tomato & Wild Mushroom lists: Gluten.
Ingredients
Sauce tomate aux cèpes
Tomate* (pulpe de tomates* et double concentré de tomates*) 64%, cèpe* réhydraté 7,9%, purée de carottes, oignon, champignon de Paris* 5%, huile de tournesol désodorisée*, ail*, sel de mer, poivre noir*. *Ingrédients agricoles issus de l'Agriculture Biologique
Tomato & Wild Mushroom
Tomatoes 50%, Tomato Purée, Mushrooms (5%), Sugar, Garlic, Sunflower Oil, Extra Virgin Olive Oil, Mushroom Stock 1%, Flavourings ((_Wheat_), Yeast Extract, Water, Dried Mushroom Powder, Salt), Parsley, Sea Salt, Concentrated Lemon Juice, Oregano, Black Pepper
FAQ
Which is healthier: Sauce tomate aux cèpes or Tomato & Wild Mushroom?
Overall, Sauce tomate aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate aux cèpes has fewer calories: 61 kcal versus 61 kcal per 100 g.
Which has less sugar?
Sauce tomate aux cèpes has less sugar: 3.9 g versus 4.7 g per 100 g.