Sauce Forestière vs Tomato & Wild Mushroom
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sauce Forestière | Tomato & Wild Mushroom |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 68 kcal | 61 kcal |
| Fat | 3.8 g | 3.4 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 5 g | 4.7 g |
| Salt | 1 g | 0.8 g |
| Fiber | 3.3 g | 1.9 g |
| Protein | 1.7 g | 1.4 g |
| Additives | 2 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomato & Wild Mushroom has 10% fewer calories (61 kcal vs 68 kcal).
- Tomato & Wild Mushroom has 11% less fat (3.4 g vs 3.8 g).
- Sauce Forestière has 43% more fiber (3.3 g vs 1.9 g).
- Sauce Forestière has 18% more protein (1.7 g vs 1.4 g).
- Only Tomato & Wild Mushroom lists: Gluten.
Ingredients
Sauce Forestière
Purée de tomates 54,6% - pulpe de tomates 20% - oignons 5% - bolets jaunes 4,3% - carottes 4% - huile de tournesol - champignons de Paris 3% - cèpes réhydratés 1,7% - sucre - sel - amidon transformé de pomme de terre - arôme naturel de champignon 0,3% - persil - ail - acidifiant : acide lactique. Traces de blé, lait, céleri et moutarde.
Tomato & Wild Mushroom
Tomatoes 50%, Tomato Purée, Mushrooms (5%), Sugar, Garlic, Sunflower Oil, Extra Virgin Olive Oil, Mushroom Stock 1%, Flavourings ((_Wheat_), Yeast Extract, Water, Dried Mushroom Powder, Salt), Parsley, Sea Salt, Concentrated Lemon Juice, Oregano, Black Pepper
FAQ
Which is healthier: Sauce Forestière or Tomato & Wild Mushroom?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomato & Wild Mushroom has fewer calories: 61 kcal versus 68 kcal per 100 g.
Which has less sugar?
Tomato & Wild Mushroom has less sugar: 4.7 g versus 5 g per 100 g.