Comparison

Sardines Label Rouge huile d'olive vs Féta Bio

Overall, Sardines Label Rouge huile d'olive has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientSardines Label Rouge huile d...Féta Bio
Nutri-Score a d
NOVA group 3 3
Calories 236 kcal 276 kcal
Fat 15.5 g 23 g
Saturated fat 3.9 g 16 g
Sugars 0 g 0.7 g
Salt 0.3 g 2.2 g
Fiber 0 g —
Protein 23.3 g 17 g
Additives00
AllergensFishMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sardines Label Rouge huile d'olive has 14% fewer calories (236 kcal vs 276 kcal).
  • Sardines Label Rouge huile d'olive has 33% less fat (15.5 g vs 23 g).
  • Sardines Label Rouge huile d'olive has 76% less saturated fat (3.9 g vs 16 g).
  • Sardines Label Rouge huile d'olive has no sugar, while Féta Bio has 0.7 g.
  • Sardines Label Rouge huile d'olive has 86% less salt (0.3 g vs 2.2 g).
  • Sardines Label Rouge huile d'olive has 27% more protein (23.3 g vs 17 g).
  • Sardines Label Rouge huile d'olive has the better Nutri-Score.
  • Only Sardines Label Rouge huile d'olive lists: Fish.
  • Only Féta Bio lists: Milk.

Ingredients

Sardines Label Rouge huile d'olive

_Sardines_ fraîches, huile d'olive vierge extra, sel.

Féta Bio

_Lait_ pasteurisé de brebis* (70% min.), _lait_ pasteurisé de chèvre* (30% max.), sel, ferments _lactiques_, enzyme coagulante. *Issu de l'agriculture biologique.

FAQ

Which is healthier: Sardines Label Rouge huile d'olive or Féta Bio?

Overall, Sardines Label Rouge huile d'olive has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sardines Label Rouge huile d'olive has fewer calories: 236 kcal versus 276 kcal per 100 g.

Which has less sugar?

Sardines Label Rouge huile d'olive has less sugar: 0 g versus 0.7 g per 100 g.

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