Comparison

Sardellenfilet in Olivenöl vs Cantabrico pasta di acciughe

Overall, Sardellenfilet in Olivenöl has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSardellenfilet in OlivenölCantabrico pasta di acciughe
Nutri-Score e e
NOVA group 3 3
Calories 172 kcal 178 kcal
Fat 6.4 g 11.5 g
Saturated fat 1.5 g 2.3 g
Sugars 0 g 0 g
Salt 11.3 g 16.6 g
Fiber 0 g 0.7 g
Protein 26.3 g 18.5 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sardellenfilet in Olivenöl has 44% less fat (6.4 g vs 11.5 g).
  • Sardellenfilet in Olivenöl has 35% less saturated fat (1.5 g vs 2.3 g).
  • Sardellenfilet in Olivenöl has 32% less salt (11.3 g vs 16.6 g).
  • Cantabrico pasta di acciughe has 100% more fiber (0.7 g vs 0 g).
  • Sardellenfilet in Olivenöl has 30% more protein (26.3 g vs 18.5 g).

Ingredients

Sardellenfilet in Olivenöl

ACCIUGHE, olio di oliva, sale.

Cantabrico pasta di acciughe

ACCIUGHE (87,5%), olio di oliva, sale, chiodi di garofano

FAQ

Which is healthier: Sardellenfilet in Olivenöl or Cantabrico pasta di acciughe?

Overall, Sardellenfilet in Olivenöl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sardellenfilet in Olivenöl has fewer calories: 172 kcal versus 178 kcal per 100 g.

Which has less sugar?

Sardellenfilet in Olivenöl has less sugar: 0 g versus 0 g per 100 g.

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