Sardellenfilet in Olivenöl vs Acciughe salate
Overall, Acciughe salate has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sardellenfilet in Olivenöl | Acciughe salate |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 172 kcal | 109 kcal |
| Fat | 6.4 g | 0.9 g |
| Saturated fat | 1.5 g | 0.4 g |
| Sugars | 0 g | 0 g |
| Salt | 11.3 g | 21.9 g |
| Fiber | 0 g | — |
| Protein | 26.3 g | 25.3 g |
| Additives | 0 | 0 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Acciughe salate has 37% fewer calories (109 kcal vs 172 kcal).
- Acciughe salate has 86% less fat (0.9 g vs 6.4 g).
- Acciughe salate has 73% less saturated fat (0.4 g vs 1.5 g).
- Sardellenfilet in Olivenöl has 48% less salt (11.3 g vs 21.9 g).
Ingredients
Sardellenfilet in Olivenöl
ACCIUGHE, olio di oliva, sale.
Acciughe salate
ACCIUGHE (Engraulis encrasicholus), sale, salamoia.
FAQ
Which is healthier: Sardellenfilet in Olivenöl or Acciughe salate?
Overall, Acciughe salate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Acciughe salate has fewer calories: 109 kcal versus 172 kcal per 100 g.
Which has less sugar?
Sardellenfilet in Olivenöl has less sugar: 0 g versus 0 g per 100 g.