Comparison

Sardellenfilet in Olivenöl vs Acciughe salate

Overall, Acciughe salate has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSardellenfilet in OlivenölAcciughe salate
Nutri-Score e e
NOVA group 3 3
Calories 172 kcal 109 kcal
Fat 6.4 g 0.9 g
Saturated fat 1.5 g 0.4 g
Sugars 0 g 0 g
Salt 11.3 g 21.9 g
Fiber 0 g —
Protein 26.3 g 25.3 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Acciughe salate has 37% fewer calories (109 kcal vs 172 kcal).
  • Acciughe salate has 86% less fat (0.9 g vs 6.4 g).
  • Acciughe salate has 73% less saturated fat (0.4 g vs 1.5 g).
  • Sardellenfilet in Olivenöl has 48% less salt (11.3 g vs 21.9 g).

Ingredients

Sardellenfilet in Olivenöl

ACCIUGHE, olio di oliva, sale.

Acciughe salate

ACCIUGHE (Engraulis encrasicholus), sale, salamoia.

FAQ

Which is healthier: Sardellenfilet in Olivenöl or Acciughe salate?

Overall, Acciughe salate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Acciughe salate has fewer calories: 109 kcal versus 172 kcal per 100 g.

Which has less sugar?

Sardellenfilet in Olivenöl has less sugar: 0 g versus 0 g per 100 g.

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