Sanddorn 100% Muttersaft vs Rote Bete Saft
Overall, Rote Bete Saft has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Sanddorn 100% Muttersaft | Rote Bete Saft |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 1 |
| Calories | 71 kcal | 37 kcal |
| Fat | 6.3 g | 0.5 g |
| Saturated fat | 2.5 g | 0.1 g |
| Sugars | 0.7 g | 8 g |
| Salt | 0 g | 0.1 g |
| Fiber | — | 2.6 g |
| Protein | 0.8 g | 1 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rote Bete Saft has 48% fewer calories (37 kcal vs 71 kcal).
- Rote Bete Saft has 92% less fat (0.5 g vs 6.3 g).
- Rote Bete Saft has 96% less saturated fat (0.1 g vs 2.5 g).
- Sanddorn 100% Muttersaft has 91% less sugar (0.7 g vs 8 g).
Ingredients
Sanddorn 100% Muttersaft
Not available.
Rote Bete Saft
Rote Bete Saft [1] (99,9 %), Zitronensaftkonzentrat' (0,1 %), Antioxidationsmittel: Ascorbinsäure. [1]=aus kontrolliert biologischem Anbau.
FAQ
Which is healthier: Sanddorn 100% Muttersaft or Rote Bete Saft?
Overall, Rote Bete Saft has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rote Bete Saft has fewer calories: 37 kcal versus 71 kcal per 100 g.
Which has less sugar?
Sanddorn 100% Muttersaft has less sugar: 0.7 g versus 8 g per 100 g.