Sanddorn 100% Muttersaft vs Multi-vitamin
Overall, Sanddorn 100% Muttersaft has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 ml
| Nutrient | Sanddorn 100% Muttersaft | Multi-vitamin |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | — | 3 |
| Calories | 71 kcal | 44 kcal |
| Fat | 6.3 g | 0 g |
| Saturated fat | 2.5 g | 0 g |
| Sugars | 0.7 g | 10 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.8 g | 0.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Multi-vitamin has 38% fewer calories (44 kcal vs 71 kcal).
- Multi-vitamin has no fat, while Sanddorn 100% Muttersaft has 6.3 g.
- Multi-vitamin has no saturated fat, while Sanddorn 100% Muttersaft has 2.5 g.
- Sanddorn 100% Muttersaft has 93% less sugar (0.7 g vs 10 g).
- Sanddorn 100% Muttersaft has 38% more protein (0.8 g vs 0.5 g).
- Sanddorn 100% Muttersaft has the better Nutri-Score.
Ingredients
Sanddorn 100% Muttersaft
Not available.
Multi-vitamin
Wasser, Orangensaft aus Orangensaftkonzentrat, Apfelsaft aus Apfelsaftkonzentrat, Karottensaft aus Karotten - saftkonzentrat, Nektarinenmark, Zucker, Traubensaft aus Traubensaftkonzentrat, Maracujasaft aus Maracujasaftkonzentrat, Bananenmark, Mangomark, Guavenmark, Ananas - saftkonzentrat, Säuerungsmittel (Citronensäure), Vitamin C, Niacin, Pantothensäure, Vitamin B6, Thiamin, Riboflavin.
FAQ
Which is healthier: Sanddorn 100% Muttersaft or Multi-vitamin?
Overall, Sanddorn 100% Muttersaft has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Multi-vitamin has fewer calories: 44 kcal versus 71 kcal per 100 g.
Which has less sugar?
Sanddorn 100% Muttersaft has less sugar: 0.7 g versus 10 g per 100 g.