Comparison
Sanddorn 100% Muttersaft vs Apfel Mango Saft
Overall, Apfel Mango Saft has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Sanddorn 100% Muttersaft | Apfel Mango Saft |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | — | — |
| Calories | 71 kcal | 48 kcal |
| Fat | 6.3 g | 0 g |
| Saturated fat | 2.5 g | 0 g |
| Sugars | 0.7 g | 11.1 g |
| Salt | 0 g | — |
| Protein | 0.8 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Apfel Mango Saft has 32% fewer calories (48 kcal vs 71 kcal).
- Apfel Mango Saft has no fat, while Sanddorn 100% Muttersaft has 6.3 g.
- Apfel Mango Saft has no saturated fat, while Sanddorn 100% Muttersaft has 2.5 g.
- Sanddorn 100% Muttersaft has 94% less sugar (0.7 g vs 11.1 g).
- Sanddorn 100% Muttersaft has 100% more protein (0.8 g vs 0 g).
Ingredients
Sanddorn 100% Muttersaft
Not available.
Apfel Mango Saft
Apfelsaft 75% Mango-püree 25%
FAQ
Which is healthier: Sanddorn 100% Muttersaft or Apfel Mango Saft?
Overall, Apfel Mango Saft has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Apfel Mango Saft has fewer calories: 48 kcal versus 71 kcal per 100 g.
Which has less sugar?
Sanddorn 100% Muttersaft has less sugar: 0.7 g versus 11.1 g per 100 g.
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