Salmon fillet with skin vs Wildlachsfilet
Overall, Wildlachsfilet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Salmon fillet with skin
Wildlachsfilet
Nutrition per 100 g
| Nutrient | Salmon fillet with skin | Wildlachsfilet |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 204 kcal | 95 kcal |
| Fat | 12.8 g | 1.7 g |
| Saturated fat | 1.6 g | 0.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0 g | — |
| Protein | 22.2 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wildlachsfilet has 53% fewer calories (95 kcal vs 204 kcal).
- Wildlachsfilet has 87% less fat (1.7 g vs 12.8 g).
- Wildlachsfilet has 75% less saturated fat (0.4 g vs 1.6 g).
- Only Salmon fillet with skin lists: Fish.
Ingredients
Salmon fillet with skin
Fileti atlantskog lososa s kožom.
Wildlachsfilet
Wildlachsfilet
FAQ
Which is healthier: Salmon fillet with skin or Wildlachsfilet?
Overall, Wildlachsfilet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wildlachsfilet has fewer calories: 95 kcal versus 204 kcal per 100 g.
Which has less sugar?
Salmon fillet with skin has less sugar: 0 g versus 0 g per 100 g.