Salchichón de bellota ibérico vs Salchichón Extra
Overall, Salchichón Extra has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Salchichón de bellota ibérico
Salchichón Extra
Nutrition per 100 g
| Nutrient | Salchichón de bellota ibéric... | Salchichón Extra |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 571 kcal | 346 kcal |
| Fat | 51.9 g | 26 g |
| Saturated fat | 19 g | 9 g |
| Sugars | 1.1 g | 3 g |
| Salt | 3 g | 3.4 g |
| Fiber | 0 g | 0 g |
| Protein | 24.4 g | 25 g |
| Additives | 9 | 0 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salchichón Extra has 39% fewer calories (346 kcal vs 571 kcal).
- Salchichón Extra has 50% less fat (26 g vs 51.9 g).
- Salchichón Extra has 53% less saturated fat (9 g vs 19 g).
- Salchichón de bellota ibérico has 63% less sugar (1.1 g vs 3 g).
- Salchichón de bellota ibérico has 12% less salt (3 g vs 3.4 g).
- Only Salchichón de bellota ibérico lists: Milk, Soybeans.
Ingredients
Salchichón de bellota ibérico
Carne y grasa de cerdo de bellota ibéric, sal, lactosa, dextrosa, proteína de soja, proeinas de la leche, especias, aromas, emulgentes (E-451i, E450i), antioxidante (E301) ,conservadores (E-250, E-252) ,potenciador del sabor(E 621) Y Colorante (E-120)
Salchichón Extra
Carne De Cerdo, Sal, Jugo Concentrado Vegetal, Pimienta Negra, Dextrosa, Aromas Naturales, Ajo, Fermentos
FAQ
Which is healthier: Salchichón de bellota ibérico or Salchichón Extra?
Overall, Salchichón Extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salchichón Extra has fewer calories: 346 kcal versus 571 kcal per 100 g.
Which has less sugar?
Salchichón de bellota ibérico has less sugar: 1.1 g versus 3 g per 100 g.