Salchichón Extra

by Carrefour in Salchichon Barcode 8431876286243
Bad nutritional quality
Ultra-processed food

Salchichón Extra by Carrefour provides 346 kcal per 100 g, with 3 g of sugars and 25 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salchichon category.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
9 g · High
Sugars
3 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 416 −17%
Total fat 26 g 34.2 −24%
Saturated fat 9 g 12.8 −30%
Carbohydrates 3 g 2.9 +5%
Total sugars 3 g 2 +48%
Added sugars 1.7 g 1.6 +9%
Dietary fiber 0 g 0
Protein 25 g 24.4
Salt 3.4 g 3.7 −7%

Category average across 6 Salchichon products on Foodmetria.

Compared with other salchichon

Calories lower 17%
Sugars higher 33%
Salt lower 17%
Saturated fat lower 17%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne De Cerdo, Sal, Jugo Concentrado Vegetal, Pimienta Negra, Dextrosa, Aromas Naturales, Ajo, Fermentos

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
No glutenNo lactoseNutriscore
Sold in
Spain
Barcode
8431876286243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salchichón Extra?

Salchichón Extra contains 346 kcal per 100 g.

How much sugar is in Salchichón Extra?

Salchichón Extra has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salchichón Extra healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salchichón Extra vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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