Saint paulin vs Saint-Paulin (23 % MG)
Overall, Saint paulin has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Saint paulin
Saint-Paulin (23 % MG)
Nutrition per 100 g
| Nutrient | Saint paulin | Saint-Paulin (23 % MG) |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 300 kcal | 298 kcal |
| Fat | 23 g | 23 g |
| Saturated fat | 15.6 g | 16 g |
| Sugars | 0 g | 1 g |
| Salt | 1.9 g | 1.7 g |
| Fiber | — | 0 g |
| Protein | 23.3 g | 22 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint paulin has no sugar, while Saint-Paulin (23 % MG) has 1 g.
- Saint paulin is less processed (lower NOVA group).
Ingredients
Saint paulin
LAIT* pasteurisé, sel, ferments lactiques (LAIT), conservateur : natamycine. *Origine: France. Ne pas consommer la croûte.
Saint-Paulin (23 % MG)
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, plastifiant alimentaire (colorant : rocou, conservateur : natamycine (contient _lactose_)). Croûte non comestible.
FAQ
Which is healthier: Saint paulin or Saint-Paulin (23 % MG)?
Overall, Saint paulin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Paulin (23 % MG) has fewer calories: 298 kcal versus 300 kcal per 100 g.
Which has less sugar?
Saint paulin has less sugar: 0 g versus 1 g per 100 g.