Saint paulin vs Péché des Bons Pères
Overall, Saint paulin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saint paulin | Péché des Bons Pères |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 300 kcal | 314 kcal |
| Fat | 23 g | 26 g |
| Saturated fat | 15.6 g | 18 g |
| Sugars | 0 g | 0 g |
| Salt | 1.9 g | 1.6 g |
| Protein | 23.3 g | 20 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint paulin has 12% less fat (23 g vs 26 g).
- Saint paulin has 13% less saturated fat (15.6 g vs 18 g).
- Saint paulin has 14% more protein (23.3 g vs 20 g).
Ingredients
Saint paulin
LAIT* pasteurisé, sel, ferments lactiques (LAIT), conservateur : natamycine. *Origine: France. Ne pas consommer la croûte.
Péché des Bons Pères
_Lait_ pasteurisé de vache (origine France), sel, ferments l_actiques_ et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine (contient _lait_). Produit soumis à dessiccation.
FAQ
Which is healthier: Saint paulin or Péché des Bons Pères?
Overall, Saint paulin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint paulin has fewer calories: 300 kcal versus 314 kcal per 100 g.
Which has less sugar?
Saint paulin has less sugar: 0 g versus 0 g per 100 g.