Comparison

Petit Saint-Paulin croute naturelle vs Péché des Bons Pères

Overall, Petit Saint-Paulin croute naturelle has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPetit Saint-Paulin croute na...Péché des Bons Pères
Nutri-Score — d
NOVA group 3 3
Calories 305 kcal 314 kcal
Fat 25 g 26 g
Saturated fat 0.1 g 18 g
Sugars 4.9 g 0 g
Salt 0 g 1.6 g
Fiber 0 g —
Protein 20 g 20 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petit Saint-Paulin croute naturelle has 99% less saturated fat (0.1 g vs 18 g).
  • Péché des Bons Pères has no sugar, while Petit Saint-Paulin croute naturelle has 4.9 g.
  • Petit Saint-Paulin croute naturelle has no salt, while Péché des Bons Pères has 1.6 g.

Ingredients

Petit Saint-Paulin croute naturelle

_Lait_ de vache, sel fin, ferment d'affinage, ferment lactique (_lait_), conservateur : natamycine,

Péché des Bons Pères

_Lait_ pasteurisé de vache (origine France), sel, ferments l_actiques_ et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine (contient _lait_). Produit soumis à dessiccation.

FAQ

Which is healthier: Petit Saint-Paulin croute naturelle or Péché des Bons Pères?

Overall, Petit Saint-Paulin croute naturelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petit Saint-Paulin croute naturelle has fewer calories: 305 kcal versus 314 kcal per 100 g.

Which has less sugar?

Péché des Bons Pères has less sugar: 0 g versus 4.9 g per 100 g.

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