Péché des Bons Pères vs Saint Paulin
Overall, Saint Paulin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Péché des Bons Pères | Saint Paulin |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 314 kcal | 300 kcal |
| Fat | 26 g | 23.3 g |
| Saturated fat | 18 g | 15 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.6 g | 1.9 g |
| Fiber | — | 0.5 g |
| Protein | 20 g | 23 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint Paulin has 10% less fat (23.3 g vs 26 g).
- Saint Paulin has 17% less saturated fat (15 g vs 18 g).
- Péché des Bons Pères has no sugar, while Saint Paulin has 0.5 g.
- Saint Paulin has 13% more protein (23 g vs 20 g).
Ingredients
Péché des Bons Pères
_Lait_ pasteurisé de vache (origine France), sel, ferments l_actiques_ et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine (contient _lait_). Produit soumis à dessiccation.
Saint Paulin
_Lait_ pasteurisé (origine France), sel, ferments lactiques (_lait_), conservateur : natamycine.
FAQ
Which is healthier: Péché des Bons Pères or Saint Paulin?
Overall, Saint Paulin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint Paulin has fewer calories: 300 kcal versus 314 kcal per 100 g.
Which has less sugar?
Péché des Bons Pères has less sugar: 0 g versus 0.5 g per 100 g.