Péché des Bons Pères vs Saint-Paulin (23 % MG)
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Péché des Bons Pères | Saint-Paulin (23 % MG) |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 314 kcal | 298 kcal |
| Fat | 26 g | 23 g |
| Saturated fat | 18 g | 16 g |
| Sugars | 0 g | 1 g |
| Salt | 1.6 g | 1.7 g |
| Fiber | — | 0 g |
| Protein | 20 g | 22 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint-Paulin (23 % MG) has 12% less fat (23 g vs 26 g).
- Saint-Paulin (23 % MG) has 11% less saturated fat (16 g vs 18 g).
- Péché des Bons Pères has no sugar, while Saint-Paulin (23 % MG) has 1 g.
- Péché des Bons Pères is less processed (lower NOVA group).
Ingredients
Péché des Bons Pères
_Lait_ pasteurisé de vache (origine France), sel, ferments l_actiques_ et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine (contient _lait_). Produit soumis à dessiccation.
Saint-Paulin (23 % MG)
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, plastifiant alimentaire (colorant : rocou, conservateur : natamycine (contient _lactose_)). Croûte non comestible.
FAQ
Which is healthier: Péché des Bons Pères or Saint-Paulin (23 % MG)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Paulin (23 % MG) has fewer calories: 298 kcal versus 314 kcal per 100 g.
Which has less sugar?
Péché des Bons Pères has less sugar: 0 g versus 1 g per 100 g.