Petit Saint-Paulin croute naturelle vs Saint-Paulin (23 % MG)
Overall, Petit Saint-Paulin croute naturelle has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Petit Saint-Paulin croute naturelle
Saint-Paulin (23 % MG)
Nutrition per 100 g
| Nutrient | Petit Saint-Paulin croute na... | Saint-Paulin (23 % MG) |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 3 | 4 |
| Calories | 305 kcal | 298 kcal |
| Fat | 25 g | 23 g |
| Saturated fat | 0.1 g | 16 g |
| Sugars | 4.9 g | 1 g |
| Salt | 0 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petit Saint-Paulin croute naturelle has 99% less saturated fat (0.1 g vs 16 g).
- Saint-Paulin (23 % MG) has 80% less sugar (1 g vs 4.9 g).
- Petit Saint-Paulin croute naturelle has no salt, while Saint-Paulin (23 % MG) has 1.7 g.
- Petit Saint-Paulin croute naturelle is less processed (lower NOVA group).
Ingredients
Petit Saint-Paulin croute naturelle
_Lait_ de vache, sel fin, ferment d'affinage, ferment lactique (_lait_), conservateur : natamycine,
Saint-Paulin (23 % MG)
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, plastifiant alimentaire (colorant : rocou, conservateur : natamycine (contient _lactose_)). Croûte non comestible.
FAQ
Which is healthier: Petit Saint-Paulin croute naturelle or Saint-Paulin (23 % MG)?
Overall, Petit Saint-Paulin croute naturelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Paulin (23 % MG) has fewer calories: 298 kcal versus 305 kcal per 100 g.
Which has less sugar?
Saint-Paulin (23 % MG) has less sugar: 1 g versus 4.9 g per 100 g.