Petit Saint-Paulin croute naturelle vs Saint paulin
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Petit Saint-Paulin croute na... | Saint paulin |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 3 | 3 |
| Calories | 305 kcal | 300 kcal |
| Fat | 25 g | 23 g |
| Saturated fat | 0.1 g | 15.6 g |
| Sugars | 4.9 g | 0 g |
| Salt | 0 g | 1.9 g |
| Fiber | 0 g | — |
| Protein | 20 g | 23.3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petit Saint-Paulin croute naturelle has 99% less saturated fat (0.1 g vs 15.6 g).
- Saint paulin has no sugar, while Petit Saint-Paulin croute naturelle has 4.9 g.
- Petit Saint-Paulin croute naturelle has no salt, while Saint paulin has 1.9 g.
- Saint paulin has 14% more protein (23.3 g vs 20 g).
Ingredients
Petit Saint-Paulin croute naturelle
_Lait_ de vache, sel fin, ferment d'affinage, ferment lactique (_lait_), conservateur : natamycine,
Saint paulin
LAIT* pasteurisé, sel, ferments lactiques (LAIT), conservateur : natamycine. *Origine: France. Ne pas consommer la croûte.
FAQ
Which is healthier: Petit Saint-Paulin croute naturelle or Saint paulin?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint paulin has fewer calories: 300 kcal versus 305 kcal per 100 g.
Which has less sugar?
Saint paulin has less sugar: 0 g versus 4.9 g per 100 g.