Saint-Paulin (23% MG) vs Saint paulin
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Saint-Paulin (23% MG) | Saint paulin |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 300 kcal | 300 kcal |
| Fat | 23 g | 23 g |
| Saturated fat | 15.6 g | 15.6 g |
| Sugars | 0 g | 0 g |
| Salt | 1.9 g | 1.9 g |
| Fiber | 0 g | — |
| Protein | 23.3 g | 23.3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Saint-Paulin (23% MG)
Lait pasteurisé , sel , ferments lactiques (lait) , conservateur : natamycine (lait),
Saint paulin
LAIT* pasteurisé, sel, ferments lactiques (LAIT), conservateur : natamycine. *Origine: France. Ne pas consommer la croûte.
FAQ
Which is healthier: Saint-Paulin (23% MG) or Saint paulin?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Paulin (23% MG) has fewer calories: 300 kcal versus 300 kcal per 100 g.
Which has less sugar?
Saint-Paulin (23% MG) has less sugar: 0 g versus 0 g per 100 g.