Comparison

Saint Azay vs Epaule cuite standard 8 tranches

Overall, Epaule cuite standard 8 tranches has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSaint AzayEpaule cuite standard 8 tran...
Nutri-Score d d
NOVA group — 4
Calories 463 kcal 106 kcal
Fat 36 g 5.1 g
Saturated fat 14 g 1.7 g
Sugars 2.7 g 2 g
Salt 0 g 2.5 g
Fiber 0 g 0 g
Protein 28 g 13 g
Additives05
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Epaule cuite standard 8 tranches has 77% fewer calories (106 kcal vs 463 kcal).
  • Epaule cuite standard 8 tranches has 86% less fat (5.1 g vs 36 g).
  • Epaule cuite standard 8 tranches has 88% less saturated fat (1.7 g vs 14 g).
  • Epaule cuite standard 8 tranches has 26% less sugar (2 g vs 2.7 g).
  • Saint Azay has no salt, while Epaule cuite standard 8 tranches has 2.5 g.
  • Saint Azay has 54% more protein (28 g vs 13 g).

Ingredients

Saint Azay

Not available.

Epaule cuite standard 8 tranches

Épaule de porc 66% (origine : UE) - eau - protéines de sang - dextrose - sel - conservateurs : lactate de potassium, nitrite de sodium - stabilisants : triphosphates, polyphosphates - arômes naturels - antioxydant : érythorbate de sodium.

FAQ

Which is healthier: Saint Azay or Epaule cuite standard 8 tranches?

Overall, Epaule cuite standard 8 tranches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Epaule cuite standard 8 tranches has fewer calories: 106 kcal versus 463 kcal per 100 g.

Which has less sugar?

Epaule cuite standard 8 tranches has less sugar: 2 g versus 2.7 g per 100 g.

More comparisons